JOIN THE SUCCESS STORY
Liv-eat is a fresh and healthy eating fast-casual restaurant chain that has been operating for over 11 years in Tasmania. The business has experienced strong organic growth with 9 stores in Tasmania. As part of our national expansion strategy, we have opened our 1st Queensland store in sunny Surfers Paradise. If you’re looking for a proven, robust and flexible franchise model keep reading below and get in touch.
EASY TO RUN
Frequently Asked Questions
1. WHY BUY A FRANCHISE?
Starting a new business is hard, approximately 50% fail within 5 years. The Liv-eat franchise model enables you to invest in a business that has a proven track record, mature business processes, procedures and systems in place.
2. DO I NEED PREVIOUS EXPERIENCE?
Our concept is easy to run with no qualifications of food experience necessary. Although food experience would be great, by following our systems along with our training we believe anyone could open a franchise.
3. WILL I RECEIVE ADEQUATE TRAINING?
A key ingredient in any Liv-eat franchise is to have well-trained operators. All franchisees must partake in an intensive training program. The precise length of time will depend on your experience and learning capabilities.
4. AM I GOING TO LIKE IT?
At Liv-eat we understand that buying a franchise is a big decision that requires serious consideration. For this reason, Liv-eat offers a ‘No Strings Attached Program’ that allows you to work in one of our stores for 2 days. After which you will have a better understanding of what it is like. This program is only offered to applicants who have passed the initial phases of the application process.
5. HOW MUCH WILL IT COST ME?
All applicants should have access to funds ranging from $200k – $500k depending on the size of the site and its current condition.
6. AM I THE RIGHT PERSON?
We’re searching for the most passionate people possible! This is our number one requirement to ensure the best recipe for success. The right person/s will share our passion, values and excel in the Liv-eat culture.